Table 3. Odds ratios of prostate cancer associated with servings
of fruits and vegetables
Servings per week
|
No. of participants
|
Odds ratio (95% confidence interval)
|
Unadjusted
|
Adjusted for covariates*
|
Adjusted for covariates* + total
fruits or vegetables
|
Case
|
Control
|
Total fruit, 5-a-Day method |
|
|
|
|
Not applicable |
<3.5 |
120 |
109 |
1.00 (referent) |
1.00 (referent) |
|
3.5-6.9 |
167 |
167 |
0.91 (0.65-1.27) |
0.94 (0.64-1.37) |
7-13.9 |
212 |
182 |
1.06 (0.76-1.47) |
0.96 (0.66-1.39) |
14 |
129 |
144 |
0.81 (0.57-1.16) |
0.80
(0.53-1.23) |
P for trend |
|
|
.47 |
.38 |
Total fruit, simple summation |
|
|
|
|
Not applicable |
<7 |
128 |
133 |
1.00 (referent) |
1.00 (referent) |
7-13.9 |
206 |
190 |
1.13 (0.82-1.54) |
1.19 (0.84-1.69) |
14-20.9 |
143 |
138 |
1.08 (0.77-1.51) |
1.07 (0.73-1.57) |
21 |
151 |
141 |
1.11 (0.80-1.56) |
1.07
(0.72-1.60) |
P for trend |
|
|
.65 |
.96 |
Citrus fruit |
<1 |
347 |
334 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
167 |
152 |
1.11 (0.85-1.45) |
1.09 (0.81-1.46) |
1.07 (0.79-1.45) |
3 |
114 |
116 |
0.97 (0.72-1.31) |
0.93 (0.66-1.30) |
0.89 (0.60-1.31) |
P for trend |
|
|
.84 |
.81 |
.70 |
Citrus juice |
<1 |
214 |
201 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
126 |
137 |
0.96 (0.70-1.30) |
0.82 (0.58-1.15) |
0.81 (0.56-1.15) |
3 |
288 |
264 |
1.09 (0.85-1.40) |
1.00 (0.75-1.35) |
1.00 (0.73-1.38) |
P for trend |
|
|
.79 |
.91 |
.96 |
Other fruit |
<3.5 |
98 |
96 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
3.5-6.9 |
129 |
139 |
0.91 (0.63-1.32) |
0.89 (0.59-1.35) |
0.89 (0.59-1.36) |
7-13.9 |
230 |
214 |
1.05 (0.75-1.48) |
0.95 (0.65-1.39) |
0.95 (0.62-1.45) |
14 |
171 |
153 |
1.10 (0.77-1.56) |
0.99 (0.65-1.50) |
0.99 (0.54-1.80) |
P for trend |
|
|
.39 |
.91 |
.99 |
Total vegetables, 5-a-Day method |
|
|
|
|
Not
applicable |
<7 |
99 |
81 |
1.00 (referent) |
1.00 (referent) |
7-13.9 |
252 |
253 |
0.82 (0.58-1.15) |
0.68 (0.46-1.00) |
14-20.9 |
189 |
165 |
0.94 (0.65-1.34) |
0.76 (0.50-1.16) |
21 |
88 |
103 |
0.70 (0.46-1.05) |
0.52 (0.31-0.84) |
P for trend |
|
|
.27 |
.05 |
Total vegetables, simple summation |
|
|
|
|
Not
applicable |
<14 |
198 |
167 |
1.00 (referent) |
1.00 (referent) |
14-20.9 |
150 |
155 |
0.82 (0.60-1.11) |
0.75 (0.53-1.05) |
21-27.9 |
115 |
109 |
0.89 (0.64-1.24) |
0.83 (0.56-1.21) |
28 |
165 |
171 |
0.81 (0.60-1.10) |
0.65
(0.45-0.94) |
P for trend |
|
|
.15 |
.01 |
Cruciferous vegetables |
<1 |
209 |
172 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
269 |
245 |
0.90 (0.69-1.18) |
0.81 (0.60-1.10) |
0.84 (0.61-1.14) |
3 |
150 |
185 |
0.67 (0.50-0.90) |
0.54 (0.38-0.76) |
0.59 (0.39-0.90) |
P for trend |
|
|
.01 |
.01 |
.02 |
Green leafy vegetables |
<1 |
537 |
503 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
71 |
78 |
0.88 (0.62-1.24) |
0.68 (0.46-1.00) |
0.75 (0.50-1.11) |
3 |
20 |
21 |
0.94 (0.50-1.78) |
0.83 (0.40-1.71) |
1.06 (0.49-2.26) |
P for trend |
|
|
.40 |
.10 |
.41 |
Carrots |
<1 |
303 |
277 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
233 |
217 |
1.00 (0.78-1.28) |
0.86 (0.65-1.14) |
0.93 (0.69-1.26) |
3 |
92 |
108 |
0.76 (0.55-1.06) |
0.66 (0.45-0.96) |
0.80 (0.52-1.24) |
P for trend |
|
|
.19 |
.03 |
.35 |
Beans |
<1 |
445 |
412 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
151 |
150 |
0.93 (0.72-1.21) |
0.96 (0.71-1.29) |
1.05 (0.77-1.43) |
3 |
32 |
40 |
0.74 (0.45-1.19) |
0.69 (0.39-1.19) |
0.86 (0.48-1.54) |
P for trend |
|
|
.24 |
.27 |
.88 |
Cooked tomatoes |
<1 |
342 |
309 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
222 |
214 |
0.94 (0.74-1.20) |
0.89 (0.68-1.17) |
0.97 (0.73-1.30) |
3 |
64 |
79 |
0.73 (0.51-1.05) |
0.73 (0.48-1.10) |
0.90 (0.57-1.42) |
P for trend |
|
|
.12 |
.13 |
.68 |
Raw tomatoes |
<1 |
241 |
242 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
1-2.9 |
241 |
209 |
1.16 (0.90-1.50) |
1.07 (0.80-1.43) |
1.20 (0.89-1.62) |
3 |
146 |
151 |
0.97 (0.73-1.30) |
0.93 (0.67-1.30) |
1.22 (0.83-1.80) |
P for trend |
|
|
.99 |
.76 |
.26 |
Other vegetables |
<7 |
126 |
100 |
1.00 (referent) |
1.00 (referent) |
1.00 (referent) |
7-13.9 |
234 |
241 |
0.77 (0.56-1.06) |
0.66 (0.46-0.95) |
0.81 (0.54-1.21) |
14-20.9 |
172 |
165 |
0.83 (0.59-1.16) |
0.79 (0.53-1.17) |
1.22 (0.70-2.11) |
21 |
96 |
96 |
079 (0.54-1.17) |
0.56 (0.35-0.91) |
1.19 (0.53-2.66) |
P for trend |
|
|
.38 |
.10 |
.38 |
|
* Fat, energy, race, age, family history of prostate cancer, body mass
index, prostate-specific antigen tests in previous 5 years, and education.
Total servings of fruit or total servings of vegetables calculated
by simple summation.
Two-sided P value of test for trend determined by
modeling category of intake as an ordinal variable in a logistic
regression model.