Table 3. Odds ratios of prostate cancer associated with servings
of fruits and vegetables
Servings per week
 
  | 
No. of participants
 
  | 
Odds ratio (95% confidence interval)
 
  | 
 
Unadjusted
 
  | 
Adjusted for covariates*
 
  | 
Adjusted for covariates* +  total
fruits or vegetables 
 
  | 
 
Case
 
  | 
Control
 
  | 
 
| Total fruit, 5-a-Day method | 
 | 
 | 
 | 
 | 
Not applicable | 
 
|  <3.5 | 
120 | 
109 | 
1.00 (referent) | 
1.00 (referent) | 
 | 
 
|  3.5-6.9 | 
167 | 
167 | 
0.91 (0.65-1.27) | 
0.94 (0.64-1.37) | 
 
|  7-13.9 | 
212 | 
182 | 
1.06 (0.76-1.47) | 
0.96 (0.66-1.39) | 
 
  14 | 
129 | 
144 | 
0.81 (0.57-1.16) | 
0.80
(0.53-1.23) | 
 
  P for trend  | 
 | 
 | 
.47 | 
.38 | 
 
| Total fruit, simple summation | 
 | 
 | 
 | 
 | 
Not applicable | 
 
|  <7 | 
128 | 
133 | 
1.00 (referent) | 
1.00 (referent) | 
 
|  7-13.9 | 
206 | 
190 | 
1.13 (0.82-1.54) | 
1.19 (0.84-1.69) | 
 
|  14-20.9 | 
143 | 
138 | 
1.08 (0.77-1.51) | 
1.07 (0.73-1.57) | 
 
  21 | 
151 | 
141 | 
1.11 (0.80-1.56) | 
1.07
(0.72-1.60) | 
 
  P for trend  | 
 | 
 | 
.65 | 
.96 | 
 
|    Citrus fruit | 
 
|     <1 | 
347 | 
334 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
167 | 
152 | 
1.11 (0.85-1.45) | 
1.09 (0.81-1.46) | 
1.07 (0.79-1.45) | 
 
     3 | 
114 | 
116 | 
0.97 (0.72-1.31) | 
0.93 (0.66-1.30) | 
0.89 (0.60-1.31) | 
 
     P for trend  | 
 | 
 | 
.84 | 
.81 | 
.70 | 
 
|    Citrus juice | 
 
|     <1 | 
214 | 
201 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
126 | 
137 | 
0.96 (0.70-1.30) | 
0.82 (0.58-1.15) | 
0.81 (0.56-1.15) | 
 
     3 | 
288 | 
264 | 
1.09 (0.85-1.40) | 
1.00 (0.75-1.35) | 
1.00 (0.73-1.38) | 
 
|      P for trend | 
 | 
 | 
.79 | 
.91 | 
.96 | 
 
|    Other fruit | 
 
|     <3.5 | 
98 | 
96 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     3.5-6.9 | 
129 | 
139 | 
0.91 (0.63-1.32) | 
0.89 (0.59-1.35) | 
0.89 (0.59-1.36) | 
 
|     7-13.9 | 
230 | 
214 | 
1.05 (0.75-1.48) | 
0.95 (0.65-1.39) | 
0.95 (0.62-1.45) | 
 
     14 | 
171 | 
153 | 
1.10 (0.77-1.56) | 
0.99 (0.65-1.50) | 
0.99 (0.54-1.80) | 
 
     P for trend  | 
 | 
 | 
.39 | 
.91 | 
.99 | 
 
| Total vegetables, 5-a-Day method | 
 | 
 | 
 | 
 | 
Not
applicable | 
 
|  <7 | 
99 | 
81 | 
1.00 (referent) | 
1.00 (referent) | 
 
|  7-13.9 | 
252 | 
253 | 
0.82 (0.58-1.15) | 
0.68 (0.46-1.00) | 
 
|  14-20.9 | 
189 | 
165 | 
0.94 (0.65-1.34) | 
0.76 (0.50-1.16) | 
 
  21 | 
88 | 
103 | 
0.70 (0.46-1.05) | 
0.52 (0.31-0.84) | 
 
  P for trend  | 
 | 
 | 
.27 | 
.05 | 
 
| Total vegetables, simple summation | 
 | 
 | 
 | 
 | 
Not
applicable | 
 
|  <14 | 
198 | 
167 | 
1.00 (referent) | 
1.00 (referent) | 
 
|  14-20.9 | 
150 | 
155 | 
0.82 (0.60-1.11) | 
0.75 (0.53-1.05) | 
 
|  21-27.9 | 
115 | 
109 | 
0.89 (0.64-1.24) | 
0.83 (0.56-1.21) | 
 
  28 | 
165 | 
171 | 
0.81 (0.60-1.10) | 
0.65
(0.45-0.94) | 
 
  P for trend  | 
 | 
 | 
.15 | 
.01 | 
 
|    Cruciferous vegetables | 
 
|     <1 | 
209 | 
172 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
269 | 
245 | 
0.90 (0.69-1.18) | 
0.81 (0.60-1.10) | 
0.84 (0.61-1.14) | 
 
     3 | 
150 | 
185 | 
0.67 (0.50-0.90) | 
0.54 (0.38-0.76) | 
0.59 (0.39-0.90) | 
 
|      P for trend | 
 | 
 | 
.01 | 
.01 | 
.02 | 
 
|    Green leafy vegetables | 
 
|     <1 | 
537 | 
503 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
71 | 
78 | 
0.88 (0.62-1.24) | 
0.68 (0.46-1.00) | 
0.75 (0.50-1.11) | 
 
     3 | 
20 | 
21 | 
0.94 (0.50-1.78) | 
0.83 (0.40-1.71) | 
1.06 (0.49-2.26) | 
 
|      P for trend | 
 | 
 | 
.40 | 
.10 | 
.41 | 
 
|    Carrots | 
 
|     <1 | 
303 | 
277 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
233 | 
217 | 
1.00 (0.78-1.28) | 
0.86 (0.65-1.14) | 
0.93 (0.69-1.26) | 
 
     3 | 
92 | 
108 | 
0.76 (0.55-1.06) | 
0.66 (0.45-0.96) | 
0.80 (0.52-1.24) | 
 
|      P for trend | 
 | 
 | 
.19 | 
.03 | 
.35 | 
 
|    Beans | 
 
|     <1 | 
445 | 
412 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
151 | 
150 | 
0.93 (0.72-1.21) | 
0.96 (0.71-1.29) | 
1.05 (0.77-1.43) | 
 
     3 | 
32 | 
40 | 
0.74 (0.45-1.19) | 
0.69 (0.39-1.19) | 
0.86 (0.48-1.54) | 
 
|      P for trend | 
 | 
 | 
.24 | 
.27 | 
.88 | 
 
|    Cooked tomatoes | 
 
|     <1 | 
342 | 
309 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
222 | 
214 | 
0.94 (0.74-1.20) | 
0.89 (0.68-1.17) | 
0.97 (0.73-1.30) | 
 
     3 | 
64 | 
79 | 
0.73 (0.51-1.05) | 
0.73 (0.48-1.10) | 
0.90 (0.57-1.42) | 
 
|      P for trend | 
 | 
 | 
.12 | 
.13 | 
.68 | 
 
|    Raw tomatoes | 
 
|     <1 | 
241 | 
242 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     1-2.9 | 
241 | 
209 | 
1.16 (0.90-1.50) | 
1.07 (0.80-1.43) | 
1.20 (0.89-1.62) | 
 
     3 | 
146 | 
151 | 
0.97 (0.73-1.30) | 
0.93 (0.67-1.30) | 
1.22 (0.83-1.80) | 
 
|      P for trend | 
 | 
 | 
.99 | 
.76 | 
.26 | 
 
|    Other vegetables | 
 
|     <7 | 
126 | 
100 | 
1.00 (referent) | 
1.00 (referent) | 
1.00 (referent) | 
 
|     7-13.9 | 
234 | 
241 | 
0.77 (0.56-1.06) | 
0.66 (0.46-0.95) | 
0.81 (0.54-1.21) | 
 
|     14-20.9 | 
172 | 
165 | 
0.83 (0.59-1.16) | 
0.79 (0.53-1.17) | 
1.22 (0.70-2.11) | 
 
     21 | 
96 | 
96 | 
079 (0.54-1.17) | 
0.56 (0.35-0.91) | 
1.19 (0.53-2.66) | 
 
|      P for trend | 
 | 
 | 
.38 | 
.10 | 
.38 | 
 
  | 
* Fat, energy, race, age, family history of prostate cancer, body mass
index, prostate-specific antigen tests in previous 5 years, and education.
 Total servings of fruit or total servings of vegetables calculated
by simple summation.
 Two-sided P value of test for trend determined by
modeling category of intake as an ordinal variable in a logistic
regression model.