Hash over
By Mark Stuertz
Copyright 1998 Dallas Observer
November 19, 1998
Butt ban? 
Members of the Dallas Environmental Health Commission put the screws to the 
restaurant industry late last week, and well they should. During a hearing 
considering toughened city smoking regulations, representatives of the Greater 
Dallas Restaurant Association and the Hotel/Motel Association of Greater Dallas 
asserted that restaurants and 
bars would suffer losses if tightened restrictions or an outright smoking ban 
were enacted. They added that their members have heard not a peep from 
customers concerning problems with the current ordinance, which allows 
restaurants to freely designate smoking and non-smoking sections.  
But they offered no hard data to substantiate these claims, prompting prickly 
quips from the commission. 
"How often does a patron enter a restaurant and ask to be seated in a no-smoking 
section and is told there is no seating available in no-smoking?" asked commission member 
Richard Wasserman. 
"If there's no data tracking that, then I think it's disingenuous to suggest 
that there isn't a problem." 
What's more disingenuous, however, is the kid-glove treatment commission 
members applied to the Dallas Fresh Air Coalition, an ad-hoc organization of 
health and community-interest groups that seeks to dramatically 
tighten the city's smoking ordinance in the name of public health. Armed with 
reams of evidentiary paper bolstering their contention that secondhand smoke is 
a serious public health risk that 
"voters" want regulated, the group offered a 1993 Environmental Protection Agency 
report designating airborne smoke 
a 
"class A carcinogen" as the linchpin to their argument. This report is the justification for 
public-place smoking bans nationwide. Yet in July, a federal judge struck down 
the EPA's findings, essentially saying the agency reached a desired conclusion 
before research began, and then doctored 
established procedures to make sure the evidence conformed to that 
conclusion--that is, secondhand smoke causes cancer. A recent seven-year, 
seven-country World Health Organization study also found no statistically 
significant health risks associated with secondhand smoke. 
But such findings, while pointed out to the 
commission, drew no scrutiny for Fresh Air, which shows you how aerodynamically 
sound 
junk science is in the world of lawmaking. 
List watch 
Treat yourself to an unusual, exuberant drink. The 1996 Guelbenzu Jardin, a 
Grenache from the Navarra region adjoining the Rioja district in 
Northern Spain, is rich in bright red fruit girded with spice that stretches 
into lengthy finish with some grip. Find this relatively inexpensive wine on 
lists at Cafe Madrid, Ketama, and De Tapas. 
--Mark Stuertz 
E-mail Dish at markstz@juno.com.  
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